有時越簡單傳統食物感覺越美味。好似今次這款杯戟,味道不會太甜又有香濃蛋味,而且又沒有其它添加劑,真係食得開心又放心。

材料(12個):
蛋 4隻
砂糖 70g
低筋粉 150g
泡打粉 8g
奶粉 10g
油 20g
暖水 40g
合桃 12粒 (蛋糕面用)

做法:
低筋粉和泡打粉混合後再過篩。
奶粉和水拌勻。
將蛋打至起泡後,加入糖後打至奶白色及鬆起,能在泡沬上寫字。
把麵粉拌入蛋黃漿內,快手拌勻至不見粉粒。
慢慢倒入奶水輕拌勻。
再放入菜油輕力拌至全混合。
倒入蛋糕杯模內,用180℃ 焗15分鐘。

Tags: Walnut

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