Father Day’s Dinner 2011

話梅 花彫 醉雞翼

迷逸香豬中寸

麻辣豬耳

蝦子海參炆鵝掌

煎蠔餅

蟹粥

菓香蜜焗金沙骨

芒果蛋糕
| foodbook.hk |
| 迪比廚房 |

話梅 花彫 醉雞翼

迷逸香豬中寸

麻辣豬耳

蝦子海參炆鵝掌

煎蠔餅

蟹粥

菓香蜜焗金沙骨

芒果蛋糕
This entry was posted on Sunday, June 19th, 2011 at 07:53 and is filed under cuisine 菜式. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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謝謝!
foodbook.hk
June 20th, 2011 at 20:42
係未全部都係自己整?? 好厲害! 可否分享做法, 唔該先, 謝謝!
June 22nd, 2011 at 05:42
謝謝! 近日事忙, 稍後我會分享這些食譜.
June 26th, 2011 at 18:09
相信你爸爸定會好高興, 好啱送酒, 潮州人???me too! Is the above Birthday Cake mango cheese???
June 27th, 2011 at 06:39
我唔係潮州人,但家人同我都好鐘意食潮州食物。
芒果乳酪慕絲蛋糕