士多啤梨木糠布甸 strawberry serradura


strawberry serradura

材料:

瑪莉餅80g

淡忌廉 200g

煉奶(室溫) 50g

新鮮士多啤梨 150g

做法:

1)將瑪莉餅壓碎至粉狀;

2)士多啤梨切去頂蒂,放入攪拌機打成茸;

3)淡忌廉打至6成起,拌入煉奶及士多啤梨茸;

4)先放士多啤梨布甸在底層,再灑上餅碎,重覆至一層層狀;

5)放入雪櫃冷凍後,即可。

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