{"id":1372,"date":"2009-05-20T11:18:13","date_gmt":"2009-05-20T03:18:13","guid":{"rendered":"http:\/\/foodbook.hk\/?p=1372"},"modified":"2009-06-19T11:10:07","modified_gmt":"2009-06-19T03:10:07","slug":"%e6%a6%b4%e6%a7%a4%e6%85%95%e7%b5%b2%e8%9b%8b%e7%b3%95-%e9%99%84%e9%a3%9f%e8%ad%9c","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=1372","title":{"rendered":"\u69b4\u69e4\u6155\u7d72\u86cb\u7cd5 (\u9644\u98df\u8b5c)"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/archive\/FB\/!IMG_1748xsm.jpg\" width=\"510\" \/><\/p>\n<p><img decoding=\"async\" src=\"\/archive\/FB\/!IMG_1817xsm.jpg\" width=\"510\" 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