{"id":1560,"date":"2009-06-02T12:34:22","date_gmt":"2009-06-02T12:34:22","guid":{"rendered":"http:\/\/foodbook.hk\/?p=1560"},"modified":"2012-12-06T23:32:13","modified_gmt":"2012-12-06T15:32:13","slug":"%e5%92%96%e5%95%a1%e6%88%9a%e9%a2%a8%e8%9b%8b%e7%b3%95%e9%99%84%e9%a3%9f%e8%ad%9c","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=1560","title":{"rendered":"\u5496\u5561\u621a\u98a8\u86cb\u7cd5(\u9644\u98df\u8b5c)"},"content":{"rendered":"

<\/p>\n

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