{"id":1613,"date":"2009-06-05T00:23:24","date_gmt":"2009-06-04T16:23:24","guid":{"rendered":"http:\/\/foodbook.hk\/?p=1613"},"modified":"2009-06-05T00:33:04","modified_gmt":"2009-06-04T16:33:04","slug":"%e6%b2%99%e7%88%b9%e7%b1%b3%e7%b2%89%e7%94%9f%e8%8f%9c%e5%8c%85","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=1613","title":{"rendered":"\u9999\u8fa3\u7c73\u7c89\u751f\u83dc\u5305"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/archive\/FB\/!IMG_2668xsm.jpg\" width=\"510\" \/><\/p>\n<p>\u4eca\u65e5\u96a8\u624b\u6574\u5de6\u9019\u6b3e\u65b0\u83dc\u5f0f\u3002  \u897f\u751f\u83dc\u5473\u9053\u96d6\u7136\u6e05\u6de1,\u4f46\u53e3\u611f\u5341\u5206\u6e05\u8106\u3002  \u800c\u7c73\u7c89\u5c31\u52a0\u9999\u8fa3\u91ac\u548c\u914d\u6599\u4e00\u540c\u7092\u3002  \u4eab\u7528\u6642,\u53ea\u9700\u628a\u5b83\u6372\u6210\u9999\u5377\u72c0\u3002  \u4e00\u500b\u65b0\u914d\u5408\u65b0\u5617\u8a66, \u5916\u8106\u5167\u71b1\u5916\u6de1\u5167\u8fa3,\u7adf\u7136\u5473\u9053\u53c8\u5341\u5206\u914d\u5408\u3002  \u800c\u4e14\u9019\u6b3e\u83dc\u5f0f\u53ef\u7576\u4f5c\u5c0f\u98df\u3001\u5348\u9910\u6216\u982d\u76e4\u83dc\u5f0f\u4ea6\u53ef\u3002  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u4eca\u65e5\u96a8\u624b\u6574\u5de6\u9019\u6b3e\u65b0\u83dc\u5f0f\u3002 \u897f\u751f\u83dc\u5473\u9053\u96d6\u7136\u6e05\u6de1,\u4f46\u53e3\u611f\u5341\u5206\u6e05\u8106\u3002 \u800c\u7c73\u7c89\u5c31\u52a0\u9999\u8fa3\u91ac\u548c\u914d\u6599\u4e00\u540c\u7092\u3002 \u4eab\u7528\u6642,\u53ea\u9700\u628a\u5b83\u6372\u6210\u9999\u5377\u72c0\u3002 \u4e00\u500b\u65b0\u914d\u5408\u65b0\u5617\u8a66, \u5916\u8106\u5167\u71b1\u5916\u6de1\u5167\u8fa3,\u7adf\u7136\u5473\u9053\u53c8\u5341\u5206\u914d\u5408\u3002 \u800c\u4e14\u9019\u6b3e\u83dc\u5f0f\u53ef\u7576\u4f5c\u5c0f\u98df\u3001\u5348\u9910\u6216\u982d\u76e4\u83dc\u5f0f\u4ea6\u53ef\u3002<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1613","post","type-post","status-publish","format-standard","hentry","category-cuisine-"],"_links":{"self":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/1613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1613"}],"version-history":[{"count":13,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/1613\/revisions"}],"predecessor-version":[{"id":1682,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/1613\/revisions\/1682"}],"wp:attachment":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}