{"id":2540,"date":"2009-07-19T13:39:50","date_gmt":"2009-07-19T05:39:50","guid":{"rendered":"http:\/\/foodbook.hk\/?p=2540"},"modified":"2009-07-19T13:39:50","modified_gmt":"2009-07-19T05:39:50","slug":"%e9%bb%91%e8%8a%9d%e9%ba%bb%e9%ba%b5%e9%a3%bd%e9%a4%a1","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=2540","title":{"rendered":"\u9ed1\u829d\u9ebb\u9eb5\u98fd\u9921"},"content":{"rendered":"<p>\u6750\u6599:<br \/>\n\u9ed1\u829d\u9ebb\u7c89 50g (<a href=\"http:\/\/foodbook.hk\/2009\/04\/%e9%bb%91%e8%8a%9d%e9%ba%bb%e7%b2%89\/\">\u88fd\u6cd5\u6309\u6b64<\/a>)<br \/>\n\u4f4e\u7b4b\u7c89 50g<br \/>\n\u7cd6 40g<br \/>\n\u725b\u6cb9(\u5ba4\u6eab) 100g<\/p>\n<p>\u505a\u6cd5:<br \/>\n\u628a\u9ed1\u829d\u9ebb\u7c89\u3001\u4f4e\u7b4b\u7c89\u548c\u7cd6\u62cc\u52fb\u3002<br \/>\n\u52a0\u5165\u725b\u6cb9\u6df7\u5408\u6210\u5718,\u5373\u53ef\u7528\u4f5c\u9eb5\u98fd\u9921\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u6750\u6599: \u9ed1\u829d\u9ebb\u7c89 50g (\u88fd\u6cd5\u6309\u6b64) \u4f4e\u7b4b\u7c89 50g \u7cd6 40g \u725b\u6cb9(\u5ba4\u6eab) 100g \u505a\u6cd5: \u628a\u9ed1\u829d\u9ebb\u7c89\u3001\u4f4e\u7b4b\u7c89\u548c\u7cd6\u62cc\u52fb\u3002 \u52a0\u5165\u725b\u6cb9\u6df7\u5408\u6210\u5718,\u5373\u53ef\u7528\u4f5c\u9eb5\u98fd\u9921\u3002<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[33],"class_list":["post-2540","post","type-post","status-publish","format-standard","hentry","category-40","tag-black-sesame"],"_links":{"self":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/2540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2540"}],"version-history":[{"count":4,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/2540\/revisions"}],"predecessor-version":[{"id":2545,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/2540\/revisions\/2545"}],"wp:attachment":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}