{"id":2623,"date":"2009-08-06T01:18:15","date_gmt":"2009-08-05T17:18:15","guid":{"rendered":"http:\/\/foodbook.hk\/?p=2623"},"modified":"2012-09-20T15:57:18","modified_gmt":"2012-09-20T15:57:18","slug":"%e9%bb%91%e8%b1%86%e8%8a%9d%e9%ba%bb%e9%a3%bd%e9%99%84%e9%a3%9f%e8%ad%9c","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=2623","title":{"rendered":"\u9ed1\u8c46\u829d\u9ebb\u5305(\u9644\u98df\u8b5c)"},"content":{"rendered":"

<\/p>\n

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