{"id":3351,"date":"2009-09-17T17:49:27","date_gmt":"2009-09-17T09:49:27","guid":{"rendered":"http:\/\/foodbook.hk\/?p=3351"},"modified":"2015-09-16T02:05:56","modified_gmt":"2015-09-15T18:05:56","slug":"%e9%85%b8%e8%be%a3%e6%b6%bc%e6%8b%8c%e8%8c%84%e5%ad%90-%e9%99%84%e9%a3%9f%e8%ad%9c","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=3351","title":{"rendered":"\u9178\u8fa3\u6dbc\u62cc\u8304\u5b50 (\u9644\u98df\u8b5c)"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/archive\/FB\/!IMG_7400ysm.jpg\" width=\"510\" \/><br \/>\nSour and Spicy Eggplant<\/p>\n<p>\u590f\u5929\u6700\u611b\u5403\u4e9b\u9178\u8fa3\u5c0f\u98df,\u4ee4\u4eba\u9032\u98df\u611f\u4e5f\u5927\u589e\u3002<\/p>\n<p>\u6750\u6599:<br \/>\n\u8304\u5b50 2\u689d<br \/>\n\u849c 2\u7c92 (\u5207\u6210\u8338)<br \/>\n\u6307\u5929\u6912 2\u7c92(\u5207\u5c0f\u7c92)<br \/>\n\u9752\u8525 1\u5c0f\u68f5 (\u5207\u7d30\u7c92)<br \/>\n\u767d\u918b 2\u6e6f\u5319<br \/>\n\u7cd6 1\u6e6f\u5319<br \/>\n\u6de1\u8c49\u6cb9 1\u8336\u5319<br \/>\n\u9ebb\u6cb9 1\u8336\u5319<\/p>\n<p>\u505a\u6cd5:<br \/>\n\u628a\u8304\u5b50\u5207\u6210\u5c0f\u6bb5,\u518d\u5728\u6bcf\u5c0f\u6bb5\u6253\u6a6b\u5207\u958b\u3002<br \/>\n\u8304\u5b50\u84b8\u5927\u698210\u5206\u9418,\u719f\u900f\u5373\u53ef\u53d6\u51fa\u53ca\u6495\u6210\u689d\u72c0\u3002<br \/>\n\u628a\u849c\u8338\u3001\u5c0f\u7d05\u6912\u7c92\u53ca\u8abf\u5473\u6599\u62cc\u52fb\u3002<br \/>\n\u628a\u8304\u5b50\u5e73\u653e\u5728\u789f\u4e0a,\u6dcb\u4e0a\u6c41\u6599,\u518d\u6492\u4e0a\u8525\u82b1\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sour and Spicy Eggplant \u590f\u5929\u6700\u611b\u5403\u4e9b\u9178\u8fa3\u5c0f\u98df,\u4ee4\u4eba\u9032\u98df\u611f\u4e5f\u5927\u589e\u3002 \u6750\u6599: \u8304\u5b50 2\u689d \u849c 2\u7c92 (\u5207\u6210\u8338) \u6307\u5929\u6912 2\u7c92(\u5207\u5c0f\u7c92) \u9752\u8525 1\u5c0f\u68f5 (\u5207\u7d30\u7c92) \u767d\u918b 2\u6e6f\u5319 \u7cd6 1\u6e6f\u5319 \u6de1\u8c49\u6cb9 1\u8336\u5319 \u9ebb\u6cb9 1\u8336\u5319 \u505a\u6cd5:<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-3351","post","type-post","status-publish","format-standard","hentry","category-snack"],"_links":{"self":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/3351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3351"}],"version-history":[{"count":6,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/3351\/revisions"}],"predecessor-version":[{"id":6200,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/3351\/revisions\/6200"}],"wp:attachment":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}