{"id":3509,"date":"2009-10-23T22:14:27","date_gmt":"2009-10-23T22:14:27","guid":{"rendered":"http:\/\/foodbook.hk\/?p=3509"},"modified":"2012-09-19T16:49:01","modified_gmt":"2012-09-19T16:49:01","slug":"%e7%b6%a0%e8%8c%b6%e7%b4%85%e8%b1%86%e6%88%9a%e9%a2%a8%e8%9b%8b%e7%b3%95","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=3509","title":{"rendered":"\u7da0\u8336\u7d05\u8c46\u621a\u98a8\u86cb\u7cd5"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/archive\/FB\/!IMG_8057ysm.jpg\" width=\"510\" \/><\/p>\n<p><img decoding=\"async\" src=\"\/archive\/FB\/!IMG_8064ysm.jpg\" width=\"510\" \/><br \/>\nGreen tea and red bean chiffon cake<\/p>\n<p>\u53ea\u8981\u52a0\u4e9b\u7da0\u8336\u7c89\u53ca\u7d05\u8c46,\u5c31\u7117\u6210\u500b\u65e5\u672c\u98a8\u621a\u98a8\u86cb\u7cd5\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Green tea and red bean chiffon cake \u53ea\u8981\u52a0\u4e9b\u7da0\u8336\u7c89\u53ca\u7d05\u8c46,\u5c31\u7117\u6210\u500b\u65e5\u672c\u98a8\u621a\u98a8\u86cb\u7cd5\u3002<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93],"tags":[73,39],"class_list":["post-3509","post","type-post","status-publish","format-standard","hentry","category-chiffon-","tag-green-tea","tag-red-bean"],"_links":{"self":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/3509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3509"}],"version-history":[{"count":7,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/3509\/revisions"}],"predecessor-version":[{"id":5314,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/3509\/revisions\/5314"}],"wp:attachment":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}