{"id":3970,"date":"2010-01-24T01:11:40","date_gmt":"2010-01-23T17:11:40","guid":{"rendered":"http:\/\/foodbook.hk\/?p=3970"},"modified":"2016-01-13T02:18:20","modified_gmt":"2016-01-12T18:18:20","slug":"%e8%8a%92%e6%9e%9c%e6%92%bb-%e9%99%84%e9%a3%9f%e8%ad%9c","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=3970","title":{"rendered":"\u8292\u679c\u64bb (\u9644\u98df\u8b5c)"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/archive\/FB\/!P1190268x.jpg\" width=\"510\" \/><br \/>\nFresh Mango Fruit Tart<\/p>\n<p>\u6700\u8fd1\u5de5\u4f5c\u5341\u5206\u5fd9\u788c,\u7d42\u65bc\u4eca\u65e5\u6709\u4e9b\u6642\u9593\u505a\u6b3e\u7c21\u55ae\u751c\u54c1\u3002<\/p>\n<p>\u64bb\u6750\u6599\u53ca\u88fd\u6cd5<a href=\"http:\/\/foodbook.hk\/2009\/12\/%e9%ae%ae%e5%a5%b6%e8%9b%8b%e6%92%bb-%e9%99%84%e9%a3%9f%e8%ad%9c\/\">(\u6309\u6b64)<\/a><\/p>\n<p>\u505a\u6cd5:<br \/>\n\u628a\u64bb\u76ae\u58d3\u5165\u64bb\u6a21\u5f8c,\u653e\u4e0a\u725b\u6cb9\u7d19\u53ca\u5012\u5165\u4e7e\u8c46\u3002<br \/>\n\u7528200c\u7117\u7d0415\u5206\u9418\u3002<br \/>\n\u628a\u64bb\u653e\u6dbc\u5f8c,\u6383\u5165\u5df2\u5750\u6eb6\u6731\u53e4\u529b\u6eb6\u6db2\u3002<br \/>\n\u64e0\u5165\u751c\u5fcc\u5ec9\u6216\u5409\u58eb\u91ac,\u518d\u653e\u4e0a\u9bae\u679c\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh Mango Fruit Tart \u6700\u8fd1\u5de5\u4f5c\u5341\u5206\u5fd9\u788c,\u7d42\u65bc\u4eca\u65e5\u6709\u4e9b\u6642\u9593\u505a\u6b3e\u7c21\u55ae\u751c\u54c1\u3002 \u64bb\u6750\u6599\u53ca\u88fd\u6cd5(\u6309\u6b64) \u505a\u6cd5: \u628a\u64bb\u76ae\u58d3\u5165\u64bb\u6a21\u5f8c,\u653e\u4e0a\u725b\u6cb9\u7d19\u53ca\u5012\u5165\u4e7e\u8c46\u3002 \u7528200c\u7117\u7d0415\u5206\u9418\u3002 \u628a\u64bb\u653e\u6dbc\u5f8c,\u6383\u5165\u5df2\u5750\u6eb6\u6731\u53e4\u529b\u6eb6\u6db2\u3002 \u64e0\u5165\u751c\u5fcc\u5ec9\u6216\u5409\u58eb\u91ac,\u518d\u653e\u4e0a\u9bae\u679c\u3002<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[28,103,104],"class_list":["post-3970","post","type-post","status-publish","format-standard","hentry","category-cake-","tag-mango","tag-pie","tag-tart"],"_links":{"self":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/3970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3970"}],"version-history":[{"count":9,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/3970\/revisions"}],"predecessor-version":[{"id":6413,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/3970\/revisions\/6413"}],"wp:attachment":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}