{"id":4260,"date":"2015-01-23T01:37:20","date_gmt":"2015-01-22T17:37:20","guid":{"rendered":"http:\/\/foodbook.hk\/?p=4260"},"modified":"2015-01-23T01:37:20","modified_gmt":"2015-01-22T17:37:20","slug":"%e9%bb%91%e8%8a%9d%e9%ba%bb%e8%9b%8b%e7%b3%95","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=4260","title":{"rendered":"\u9ed1\u829d\u9ebb\u86cb\u7cd5"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/archive\/FB\/!P1200528x.jpg\" width=\"510\" \/><br \/>\nBlack sesame cake<\/p>\n<p>\u6709\u6642\u6574\u751c\u54c1\u4e5f\u53ef\u5341\u5206\u96a8\u5fc3,\u53ea\u8981\u770b\u770b\u624b\u4e0a\u6709\u4ec0\u9ebc\u6750\u6599,\u5c31\u53ef\u7c21\u55ae\u52a0\u5165\u914d\u6210\u7279\u8272\u86cb\u7cd5\u3002  \u4eca\u6b21\u5c31\u53ea\u662f\u7528\u4e0a\u9ed1\u829d\u9ebb\u7c89,\u62cc\u5165\u86cb\u91ac\u7117\u6210\u9ed1\u829d\u9ebb\u86cb\u7cd5,\u62cc\u5165\u5fcc\u5ec9\u5373\u6210\u829d\u9ebb\u5fcc\u5ec9\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black sesame cake \u6709\u6642\u6574\u751c\u54c1\u4e5f\u53ef\u5341\u5206\u96a8\u5fc3,\u53ea\u8981\u770b\u770b\u624b\u4e0a\u6709\u4ec0\u9ebc\u6750\u6599,\u5c31\u53ef\u7c21\u55ae\u52a0\u5165\u914d\u6210\u7279\u8272\u86cb\u7cd5\u3002 \u4eca\u6b21\u5c31\u53ea\u662f\u7528\u4e0a\u9ed1\u829d\u9ebb\u7c89,\u62cc\u5165\u86cb\u91ac\u7117\u6210\u9ed1\u829d\u9ebb\u86cb\u7cd5,\u62cc\u5165\u5fcc\u5ec9\u5373\u6210\u829d\u9ebb\u5fcc\u5ec9\u3002<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[33],"class_list":["post-4260","post","type-post","status-publish","format-standard","hentry","category-cake-","tag-black-sesame"],"_links":{"self":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/4260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4260"}],"version-history":[{"count":9,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/4260\/revisions"}],"predecessor-version":[{"id":6019,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/4260\/revisions\/6019"}],"wp:attachment":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}