{"id":4497,"date":"2012-06-04T13:07:35","date_gmt":"2012-06-04T05:07:35","guid":{"rendered":"http:\/\/foodbook.hk\/?p=4497"},"modified":"2012-06-04T13:07:35","modified_gmt":"2012-06-04T05:07:35","slug":"%e6%a4%92%e9%b9%bd%e4%b8%89%e6%96%87%e9%ad%9a","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=4497","title":{"rendered":"\u6912\u9e7d\u4e09\u6587\u9b5a"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/archive\/FB\/!P1010813x.jpg\" width=\"510\" \/><br \/>\nsalt &#038; pepper salmon trimmings &#038; bones<\/p>\n<p>\u6750\u6599:<br \/>\n\u4e09\u6587\u9b5a\u9aa8\/\u8169\u3001\u7d05\u6912\u3001\u7da0\u6912\u3001\u6d0b\u8525\u3001\u849c\u8338<br \/>\n\u6cb9\u3001\u751f\u7c89\u3001\u9e7d\u3001\u767d\u80e1\u6912\u7c89\u3001\u51c6\u9e7d\u7c89<\/p>\n<p>\u505a\u6cd5:<br \/>\n\u4e09\u6587\u9b5a\u9aa8\/\u8169\u6e05\u6d17\u4e7e\u6de8\u53ca\u5207\u7d30\u584a\u72c0,\u7528\u9e7d\u3001\u80e1\u6912\u7c89\u53ca\u751f\u7c89\u62cc\u52fb\u3002<br \/>\n\u7528\u71b1\u6cb9\u628a\u4e09\u6587\u9b5a\u9aa8\u70b8\u6210\u91d1\u9ec3\u8272\u3002<br \/>\n\u71b1\u934b\u52a0\u6cb9\u653e\u849c\u8338\u3001\u6d0b\u8525\u3001\u7d05\u7da0\u6912\u7092\u9999\u3002<br \/>\n\u5373\u653e\u5165\u4e09\u6587\u9b5a\u9aa8\u53ca\u7051\u4e0a\u5c11\u91cf\u51c6\u9e7d\u7565\u7092\u5373\u53ef\u4e0a\u789f\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>salt &#038; pepper salmon trimmings &#038; bones \u6750\u6599: \u4e09\u6587\u9b5a\u9aa8\/\u8169\u3001\u7d05\u6912\u3001\u7da0\u6912\u3001\u6d0b\u8525\u3001\u849c\u8338 \u6cb9\u3001\u751f\u7c89\u3001\u9e7d\u3001\u767d\u80e1\u6912\u7c89\u3001\u51c6\u9e7d\u7c89 \u505a\u6cd5: \u4e09\u6587\u9b5a\u9aa8\/\u8169\u6e05\u6d17\u4e7e\u6de8\u53ca\u5207\u7d30\u584a\u72c0,\u7528\u9e7d\u3001\u80e1\u6912\u7c89\u53ca\u751f\u7c89\u62cc\u52fb\u3002 \u7528\u71b1\u6cb9\u628a\u4e09\u6587\u9b5a\u9aa8\u70b8\u6210\u91d1\u9ec3\u8272\u3002 \u71b1\u934b\u52a0\u6cb9\u653e\u849c\u8338\u3001\u6d0b\u8525\u3001\u7d05\u7da0\u6912\u7092\u9999\u3002 \u5373\u653e\u5165\u4e09\u6587\u9b5a\u9aa8\u53ca\u7051\u4e0a\u5c11\u91cf\u51c6\u9e7d\u7565\u7092\u5373\u53ef\u4e0a\u789f\u3002<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4497","post","type-post","status-publish","format-standard","hentry","category-cuisine-"],"_links":{"self":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/4497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4497"}],"version-history":[{"count":9,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/4497\/revisions"}],"predecessor-version":[{"id":4901,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/4497\/revisions\/4901"}],"wp:attachment":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}