{"id":4665,"date":"2012-05-06T00:07:02","date_gmt":"2012-05-05T16:07:02","guid":{"rendered":"http:\/\/foodbook.hk\/?p=4665"},"modified":"2012-05-20T01:07:02","modified_gmt":"2012-05-19T17:07:02","slug":"%e6%b6%bc%e6%8b%8c%e9%bb%91%e6%9c%a8%e8%80%b3","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=4665","title":{"rendered":"\u6dbc\u62cc\u9ed1\u6728\u8033 (\u9644\u98df\u8b5c)"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/archive\/FB\/!P1040767x.jpg\" width=\"510\" \/><br \/>\n\u5728\u708e\u71b1\u5929\u6c23\u4e0b,\u54c1\u5690\u51b7\u6dbc\u524d\u83dc\u5c0f\u98df,\u5373\u6642\u6691\u6c23\u5168\u6d88\u3002<\/p>\n<p>\u6750\u6599:<br \/>\n\u9ed1\u6728\u8033(\u4e7e\u8a08) 40g<br \/>\n\u93ae\u6c5f\u918b 1\u6e6f\u5319<br \/>\n\u8c49\u6cb9 1\u6e6f\u5319<br \/>\n\u9ebb\u6cb9 1\u6e6f\u5319<br \/>\n\u7cd6 1\/2\u6e6f\u5319<br \/>\n\u80e1\u6912\u7c89 \u5c11\u91cf<\/p>\n<p>\u505a\u6cd5:<br \/>\n\u9ed1\u6728\u8033\u7528\u51cd\u6c34\u6d78\u81f3\u8edf\u8eab(\u4e2d\u9014\u8981\u63db\u6578\u6b21\u6c34)\u3002<br \/>\n\u628a\u5b83\u6495\u6210\u584a\u72c0\u53ca\u5207\u53bb\u786c\u584a\u3002<br \/>\n\u5c07\u9ed1\u6728\u8033\u7528\u71b1\u6c34\u716e10\u5206\u9418,\u53d6\u51fa\u53ca\u653e\u5165\u51b0\u6c34\u4e2d\u6d78\u81f3\u5b8c\u5168\u51b0\u51cd\u3002<br \/>\n\u628a\u51b0\u6c34\u5b8c\u5168\u9694\u8d70\u53ca\u62cc\u5165\u8abf\u5473,\u5373\u53ef\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u5728\u708e\u71b1\u5929\u6c23\u4e0b,\u54c1\u5690\u51b7\u6dbc\u524d\u83dc\u5c0f\u98df,\u5373\u6642\u6691\u6c23\u5168\u6d88\u3002 \u6750\u6599: \u9ed1\u6728\u8033(\u4e7e\u8a08) 40g \u93ae\u6c5f\u918b 1\u6e6f\u5319 \u8c49\u6cb9 1\u6e6f\u5319 \u9ebb\u6cb9 1\u6e6f\u5319 \u7cd6 1\/2\u6e6f\u5319 \u80e1\u6912\u7c89 \u5c11\u91cf \u505a\u6cd5: \u9ed1\u6728\u8033\u7528\u51cd\u6c34\u6d78\u81f3\u8edf\u8eab(\u4e2d\u9014\u8981\u63db\u6578\u6b21\u6c34)\u3002 \u628a\u5b83\u6495\u6210\u584a\u72c0\u53ca\u5207\u53bb\u786c\u584a\u3002 \u5c07\u9ed1\u6728\u8033\u7528\u71b1\u6c34\u716e10\u5206\u9418,\u53d6\u51fa\u53ca\u653e\u5165\u51b0\u6c34\u4e2d\u6d78\u81f3\u5b8c\u5168\u51b0\u51cd\u3002 \u628a\u51b0\u6c34\u5b8c\u5168\u9694\u8d70\u53ca\u62cc\u5165\u8abf\u5473,\u5373\u53ef\u3002<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-4665","post","type-post","status-publish","format-standard","hentry","category-cuisine-"],"_links":{"self":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/4665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4665"}],"version-history":[{"count":12,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/4665\/revisions"}],"predecessor-version":[{"id":4738,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/4665\/revisions\/4738"}],"wp:attachment":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}