{"id":4808,"date":"2012-05-29T19:26:17","date_gmt":"2012-05-29T19:26:17","guid":{"rendered":"http:\/\/foodbook.hk\/?p=4808"},"modified":"2012-09-20T16:06:45","modified_gmt":"2012-09-20T16:06:45","slug":"%e5%90%89%e5%a3%ab%e9%86%ac-%e5%90%89%e5%a3%ab%e5%bf%8c%e5%bb%89","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=4808","title":{"rendered":"\u5409\u58eb\u91ac \/ \u5409\u58eb\u5fcc\u5ec9"},"content":{"rendered":"<p>\u6750\u6599:<br \/>\n\u86cb\u9ec3 2\u96bb<br \/>\n\u7cd6 26g<br \/>\n\u6817\u7c89 20g<br \/>\n\u5976 180g<br \/>\n\u725b\u6cb9 16g<\/p>\n<p>\u505a\u6cd5:<br \/>\n\u86cb\u9ec3\u3001\u7cd6\u3001\u725b\u597630g\u53ca\u7c9f\u7c89\u62cc\u52fb\u3002<br \/>\n\u725b\u5976150g\u52a0\u725b\u6cb9\u7172\u71b1,\u5373\u62cc\u5165\u86cb\u9ec3\u6f3f\u53ca\u5feb\u624b\u62cc\u52fb\u3002<br \/>\n\u518d\u5012\u5165\u7172\u4e2d\u7528\u7d30\u706b\u716e\u8d77\u81f3\u7cca\u72c0,\u5373\u7184\u706b\u3002<br \/>\n\u628a\u5b83\u84cb\u4e0a\u4fdd\u9bae\u7d19\u53ca\u5750\u51cd\u6c34(\u964d\u6eab),\u5f85\u7528\u3002<\/p>\n<p>\u5409\u58eb\u5fcc\u5ec9:<br \/>\n\u628a150g\u6de1\u5fcc\u5ec9\u6253\u8d77,\u62cc\u5165\u5df2\u964d\u6eab\u5409\u58eb\u91ac\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u6750\u6599: \u86cb\u9ec3 2\u96bb \u7cd6 26g \u6817\u7c89 20g \u5976 180g \u725b\u6cb9 16g \u505a\u6cd5: \u86cb\u9ec3\u3001\u7cd6\u3001\u725b\u597630g\u53ca\u7c9f\u7c89\u62cc\u52fb\u3002 \u725b\u5976150g\u52a0\u725b\u6cb9\u7172\u71b1,\u5373\u62cc\u5165\u86cb\u9ec3\u6f3f\u53ca\u5feb\u624b\u62cc\u52fb\u3002 \u518d\u5012\u5165\u7172\u4e2d\u7528\u7d30\u706b\u716e\u8d77\u81f3\u7cca\u72c0,\u5373\u7184\u706b\u3002 \u628a\u5b83\u84cb\u4e0a\u4fdd\u9bae\u7d19\u53ca\u5750\u51cd\u6c34(\u964d\u6eab),\u5f85\u7528\u3002 \u5409\u58eb\u5fcc\u5ec9: \u628a150g\u6de1\u5fcc\u5ec9\u6253\u8d77,\u62cc\u5165\u5df2\u964d\u6eab\u5409\u58eb\u91ac\u3002<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-4808","post","type-post","status-publish","format-standard","hentry","category-41"],"_links":{"self":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/4808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4808"}],"version-history":[{"count":6,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/4808\/revisions"}],"predecessor-version":[{"id":5405,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/4808\/revisions\/5405"}],"wp:attachment":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}