{"id":539,"date":"2009-04-07T10:28:17","date_gmt":"2009-04-07T02:28:17","guid":{"rendered":"http:\/\/foodbook.hk\/?p=539"},"modified":"2009-04-17T17:31:19","modified_gmt":"2009-04-17T09:31:19","slug":"%e9%8d%8b%e8%b2%bc","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=539","title":{"rendered":"\u934b\u8cbc"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/archive\/FB\/!IMG_9532xsm.jpg\" width=\"510\" ><br \/>\n<br \/>\n<img decoding=\"async\" src=\"\/archive\/FB\/!IMG_9573xsm.jpg\" width=\"510\" ><br \/>\n<br \/>\n\u934b\u8cbc\u662f\u4e00\u6b3e\u5f88\u503c\u5f97\u81ea\u5bb6\u88fd\u7684\u98df\u54c1\u3002<br \/>\n\u96d6\u7136\u88fd\u4f5c\u6642\u9593\u8f03\u9577, \u4f46\u53ea\u8981\u76ae\u6413\u5f97\u5920\u8584,<br \/>\n\u714e\u6642\u53c8\u6162\u6162\u714e, \u5c31\u53ef\u4ee5\u6709\u76ae\u8106\u53c8\u591a\u6c41\u6548\u679c\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u934b\u8cbc\u662f\u4e00\u6b3e\u5f88\u503c\u5f97\u81ea\u5bb6\u88fd\u7684\u98df\u54c1\u3002 \u96d6\u7136\u88fd\u4f5c\u6642\u9593\u8f03\u9577, \u4f46\u53ea\u8981\u76ae\u6413\u5f97\u5920\u8584, \u714e\u6642\u53c8\u6162\u6162\u714e, \u5c31\u53ef\u4ee5\u6709\u76ae\u8106\u53c8\u591a\u6c41\u6548\u679c\u3002<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-539","post","type-post","status-publish","format-standard","hentry","category-dim-sum-"],"_links":{"self":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=539"}],"version-history":[{"count":10,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/539\/revisions"}],"predecessor-version":[{"id":4174,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/539\/revisions\/4174"}],"wp:attachment":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}