{"id":5454,"date":"2012-11-18T22:43:06","date_gmt":"2012-11-18T14:43:06","guid":{"rendered":"http:\/\/foodbook.hk\/?p=5454"},"modified":"2012-11-18T22:43:06","modified_gmt":"2012-11-18T14:43:06","slug":"%e8%b1%89%e6%b1%81%e6%8e%92%e9%aa%a8%e7%85%b2%e4%bb%94%e9%a3%af","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=5454","title":{"rendered":"\u8c49\u6c41\u6392\u9aa8\u7172\u4ed4\u98ef"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/archive\/FB\/!P1070527x.jpg\" width=\"510\" \/><\/p>\n<p><img decoding=\"async\" src=\"\/archive\/FB\/!P1070512x.jpg\" width=\"250\" \/><img decoding=\"async\" src=\"\/archive\/FB\/!P1070519x.jpg\" width=\"250\" \/><br \/>\nPork with black bean sauce<\/p>\n<p>\u8fd1\u65e5\u5929\u6c23\u958b\u59cb\u5bd2\u51b7,\u53c8\u4fc2\u8fea\u6bd4\u6700\u559c\u6b61\u7c21\u55ae\u83dc\u5f0f\u51fa\u5834 &#8211; \u7172\u4ed4\u98ef\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork with black bean sauce \u8fd1\u65e5\u5929\u6c23\u958b\u59cb\u5bd2\u51b7,\u53c8\u4fc2\u8fea\u6bd4\u6700\u559c\u6b61\u7c21\u55ae\u83dc\u5f0f\u51fa\u5834 &#8211; \u7172\u4ed4\u98ef\u3002<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5454","post","type-post","status-publish","format-standard","hentry","category-cuisine-"],"_links":{"self":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/5454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5454"}],"version-history":[{"count":7,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/5454\/revisions"}],"predecessor-version":[{"id":5719,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/5454\/revisions\/5719"}],"wp:attachment":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}