{"id":5665,"date":"2012-11-14T12:44:36","date_gmt":"2012-11-14T12:44:36","guid":{"rendered":"http:\/\/foodbook.hk\/?p=5665"},"modified":"2012-11-14T12:44:36","modified_gmt":"2012-11-14T12:44:36","slug":"%e6%84%8f%e5%bc%8f%e9%a6%99%e8%8d%89%e6%9d%be%e5%ad%90%e4%bb%81%e9%86%ac%e6%84%8f%e7%b2%89","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=5665","title":{"rendered":"\u610f\u5f0f\u9999\u8349\u677e\u5b50\u4ec1\u91ac\u610f\u7c89"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/archive\/FB\/!IMG_3162x.jpg\" width=\"510\" \/><\/p>\n<p>\u505a\u6cd5:<br \/>\n\u628a\u610f\u7c89\u716e\u597d,\u8d81\u71b1\u52a0\u5165\u9752\u91ac(<a href=\"http:\/\/foodbook.hk\/%e6%84%8f%e5%a4%a7%e5%88%a9%e9%9d%92%e9%86%ac\/\">\u505a\u6cd5)<\/a>\u62cc\u52fb\u3002<br \/>\n\u7051\u4e0a\u677e\u5b50\u4ec1(\u7565\u7092\u9999)\u53ca\u65b0\u9bae\u7f85\u52d2,\u5373\u53ef\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u505a\u6cd5: \u628a\u610f\u7c89\u716e\u597d,\u8d81\u71b1\u52a0\u5165\u9752\u91ac(\u505a\u6cd5)\u62cc\u52fb\u3002 \u7051\u4e0a\u677e\u5b50\u4ec1(\u7565\u7092\u9999)\u53ca\u65b0\u9bae\u7f85\u52d2,\u5373\u53ef\u3002<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-5665","post","type-post","status-publish","format-standard","hentry","category-cuisine-"],"_links":{"self":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/5665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5665"}],"version-history":[{"count":7,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/5665\/revisions"}],"predecessor-version":[{"id":5675,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/5665\/revisions\/5675"}],"wp:attachment":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}