{"id":5684,"date":"2012-12-06T22:58:37","date_gmt":"2012-12-06T14:58:37","guid":{"rendered":"http:\/\/foodbook.hk\/?p=5684"},"modified":"2012-12-06T22:58:37","modified_gmt":"2012-12-06T14:58:37","slug":"%e7%b4%85%e8%b1%86%e6%8d%b2%e5%8c%85","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=5684","title":{"rendered":"\u7d05\u8c46\u6372\u5305"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/archive\/FB\/!P1090386x.jpg\" width=\"510\" \/><\/p>\n<p><img decoding=\"async\" src=\"\/archive\/FB\/!P1090368x.jpg\" width=\"250\" \/><img decoding=\"async\" src=\"\/archive\/FB\/!P1090402x.jpg\" width=\"250\" \/><br \/>\nred bean roll bun<\/p>\n<p>\u628a\u7d05\u8c46\u84c9\u5e73\u653e\u5728\u9eb5\u7cf0\u4e0a\u53ca\u6372\u8d77,\u4f7f\u5e73\u51e1\u7d05\u8c46\u5305\u8b8a\u6210\u53e6\u4e00\u7279\u8272\u5305\u3002<\/p>\n<p>\u9eb5\u7cf0\u6750\u6599\u53ca\u505a\u6cd5(<a href=\"http:\/\/foodbook.hk\/%e6%a0%97%e5%ad%90%e7%b4%90%e7%b4%8b%e5%8c%85-%e9%99%84%e9%a3%9f%e8%ad%9c\/\">\u6309\u6b64<\/a>)<br \/>\n\u7d05\u8c46\u84c9 300g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>red bean roll bun \u628a\u7d05\u8c46\u84c9\u5e73\u653e\u5728\u9eb5\u7cf0\u4e0a\u53ca\u6372\u8d77,\u4f7f\u5e73\u51e1\u7d05\u8c46\u5305\u8b8a\u6210\u53e6\u4e00\u7279\u8272\u5305\u3002 \u9eb5\u7cf0\u6750\u6599\u53ca\u505a\u6cd5(\u6309\u6b64) \u7d05\u8c46\u84c9 300g<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[26],"class_list":["post-5684","post","type-post","status-publish","format-standard","hentry","category-bread-","tag-26"],"_links":{"self":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/5684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5684"}],"version-history":[{"count":8,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/5684\/revisions"}],"predecessor-version":[{"id":5783,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/5684\/revisions\/5783"}],"wp:attachment":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}