{"id":588,"date":"2009-04-10T18:36:22","date_gmt":"2009-04-10T10:36:22","guid":{"rendered":"http:\/\/foodbook.hk\/?p=588"},"modified":"2009-04-17T16:35:26","modified_gmt":"2009-04-17T08:35:26","slug":"%e5%a4%9a%e8%ae%8a%e7%b4%b9%e8%8f%9c%e5%8d%b7","status":"publish","type":"post","link":"https:\/\/foodbook.hk\/?p=588","title":{"rendered":"\u591a\u8b8a\u7d39\u83dc\u5377"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/archive\/FB\/!IMG_9749xsm.jpg\" width=\"510\" \/><\/p>\n<p>\u5176\u5be6\u716e\u9938\u53ef\u4ee5\u597d\u96a8\u610f, \u56e0\u70ba\u96a8\u610f\u5c31\u53ef\u4ee5\u8b8a\u5316\u66f4\u5927\u3002<br \/>\n\u4f8b\u5982, \u4eca\u6b21\u9019\u500b\u83dc, \u5c31\u662f\u53ef\u4ee5\u591a\u8b8a\u7684\u83dc\u5f0f, \u53ef\u96a8\u500b\u4eba\u559c\u597d, \u628a\u6240\u6709\u914d\u6599\u4e5f\u5207\u6210\u5e7c\u689d, \u6372\u5165\u83dc\u5167, \u716e\u719f\u5373\u53ef\u3002       <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u5176\u5be6\u716e\u9938\u53ef\u4ee5\u597d\u96a8\u610f, \u56e0\u70ba\u96a8\u610f\u5c31\u53ef\u4ee5\u8b8a\u5316\u66f4\u5927\u3002 \u4f8b\u5982, \u4eca\u6b21\u9019\u500b\u83dc, \u5c31\u662f\u53ef\u4ee5\u591a\u8b8a\u7684\u83dc\u5f0f, \u53ef\u96a8\u500b\u4eba\u559c\u597d, \u628a\u6240\u6709\u914d\u6599\u4e5f\u5207\u6210\u5e7c\u689d, \u6372\u5165\u83dc\u5167, \u716e\u719f\u5373\u53ef\u3002<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-588","post","type-post","status-publish","format-standard","hentry","category-cuisine-"],"_links":{"self":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=588"}],"version-history":[{"count":6,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/588\/revisions"}],"predecessor-version":[{"id":873,"href":"https:\/\/foodbook.hk\/index.php?rest_route=\/wp\/v2\/posts\/588\/revisions\/873"}],"wp:attachment":[{"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodbook.hk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}