焗蕃薯茸杯

這款party小食,只是用回上一篇的蕃薯茸醬做法,再釀入已挖空之蕃薯中,焗一焗就可以啦!

做法:
先將蕃薯連皮蒸熟,小心挖出蕃薯肉。
把蕃薯肉做成蕃薯茸醬後,再釀回。
用175c焗20分鐘,即可。

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