之前整月餅留下些白蓮蓉,就把它做成皮蛋酥,變作成美味伴手禮物。
酥皮作材料及製法(按此)
餡料: 皮蛋、紅薑、白蓮蓉
做法: 皮蛋切成6-8塊,紅薑切碎。 把紅薑碎搓入蓮蓉,再包入皮蛋。
This entry was posted on Sunday, October 11th, 2009 at 11:54 pm and is filed under dim-sum 中式點心. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
no time no see, 每次睇你個blog都總有驚喜
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October 15th, 2009 at 1:23 pm
no time no see, 每次睇你個blog都總有驚喜