秋葵是近年很多人喜歡烹調的菜,因為它質感十分特別。 把它拌入咖喱或做成小碟菜式,做法簡單又美味。

做法:
把秋葵放入滾水中煮1分鐘。
即放入凍冰水中過冷河。
隔走水份後,即可配上日式麻醬或涼拌汁作調味。

This entry was posted on Monday, October 14th, 2013 at 11:16 pm and is filed under snack 小食. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.