蜜餞橙片蛋糕 蜜餞橙片及橙糖漿材料: 橙 1個(約400g) 砂糖 150g 水 75g 做法: 1)橙橫切成1mm厚度薄橙片。 2)砂糖加水煮至糖全溶,放入薄橙片。 3)用細火加熱煮15分鐘,不開蓋焗完全放涼至室溫。 4)取出蜜橙片後,剩餘的就是橙糖漿。 蛋糕材料: 蛋 3隻 砂糖 90g 低筋麵粉 120g 牛油(溶液)…
Why you don’t have new post in your blog? I like your blog and looking forward to seeing your food. Reply
Me too, i also wait for your new posts. 很希望睇到你的月餅食譜, 請問點解自己整的冰皮總不及賣的賣相, 點解佢哋個皮咁滑, 同冇糕粉係面, 請指教, 謝謝! Reply
Why you don’t have new post in your blog? I like your blog and looking forward to seeing your food.
sure, will have some new posts this long weekend. thanks!
Me too, i also wait for your new posts. 很希望睇到你的月餅食譜, 請問點解自己整的冰皮總不及賣的賣相, 點解佢哋個皮咁滑, 同冇糕粉係面, 請指教, 謝謝!