最近身邊的朋友也愛上自製鬆餅,所以今次介紹多一款特別款式,使她們可以多一款味道選擇。

材料 (約6個):
低筋麵粉 180g
泡打粉 1茶匙
牛油 (室溫) 100g
糖 100g
全蛋 2隻
檸檬 1個 (榨汁)
檸檬皮 1/2個
罌粟籽 2茶匙

做法:
把牛油和糖拌至滑身。
蛋分數次慢慢拌入牛油中。
拌入低筋粉、泡打粉及罌粟籽,拌至不見粉粒。
再放入檸檬汁及檸檬皮。
倒入鬆餅模內。
用190c焗25分鐘,即可。

Tags: Lemon

This entry was posted on Thursday, July 30th, 2009 at 11:24 am and is filed under Muffin 鬆餅. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.