菠蘿椰子慕絲蛋糕(附食譜) 新鮮菠蘿味道又甜又香濃,而椰汁又香又滑。 把它們兩種口味加在一起,就會做出又香又美味慕絲蛋糕。 材料 (6吋模): 海綿蛋糕 2片 蛋黃 2隻 糖 20g 魚膠片 10g 椰奶 200g 淡忌廉 220g 菠蘿餡材料: 鮮菠蘿 200g 糖…
三色朱古力慕絲蛋糕(附食譜) Triple chocolate mousse cake 只要配上每層不同濃度朱古力,使朱古力慕絲由平凡變成味道獨特蛋糕。 材料 (7吋蛋糕): 牛奶朱古力 60g 白朱古力 60g 黑朱古力 60g 淡忌廉 90g+450g 魚膠粉 15g 熱水 45g 7吋朱古力海綿蛋糕…
Why you don’t have new post in your blog? I like your blog and looking forward to seeing your food. Reply
Me too, i also wait for your new posts. 很希望睇到你的月餅食譜, 請問點解自己整的冰皮總不及賣的賣相, 點解佢哋個皮咁滑, 同冇糕粉係面, 請指教, 謝謝! Reply
Why you don’t have new post in your blog? I like your blog and looking forward to seeing your food.
sure, will have some new posts this long weekend. thanks!
Me too, i also wait for your new posts. 很希望睇到你的月餅食譜, 請問點解自己整的冰皮總不及賣的賣相, 點解佢哋個皮咁滑, 同冇糕粉係面, 請指教, 謝謝!