泰國椰菜苗的質感十分好,用不同醬料來炒也能帶出它的香味。
材料: 乾蔥 (切碎)、蒜茸、蝦米、指天椒、砂糖、蝦膏、水、鹽、油
做法: 指天椒去核切碎及蝦米浸軟切碎。 把所有材料用慢火炒香成馬拉盞。
This entry was posted on Wednesday, October 16th, 2013 at 5:03 pm and is filed under cuisine 菜式. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
可否給我做馬拉盞的份量,謝謝
Name (required)
Mail (will not be published) (required)
Website
June 19th, 2014 at 10:13 pm
可否給我做馬拉盞的份量,謝謝