泰國椰菜苗的質感十分好,用不同醬料來炒也能帶出它的香味。

材料:
乾蔥 (切碎)、蒜茸、蝦米、指天椒、砂糖、蝦膏、水、鹽、油

做法:
指天椒去核切碎及蝦米浸軟切碎。
把所有材料用慢火炒香成馬拉盞。

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