蒸海綿蛋糕 (附食譜)
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This entry was posted on Friday, October 5th, 2012 at 5:21 am and is filed under cake 蛋榚, 不用焗爐之甜品. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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謝謝!
foodbook.HK
July 2nd, 2015 at 11:32 am
請問蒸好後, 係未應即刻開蓋取出? 我上次整蛋糕皺紋同縮水。。謝謝
July 3rd, 2015 at 2:13 am
係呀！蒸好要即開蓋，因為唔開蓋會有倒汗水滴落蛋糕上。