節日食品未必要在節日時才吃,有時在平時吃反而更覺美味。

材料:
糯米粉 160g
澄麵 80g
冰糖 150g
水 140g
椰奶 220g
油 20g

做法:
水及冰糖煲至糖溶(約剩250g)。
糯米粉、澄麵及椰奶拌勻至不見粉粒。
把已降溫糖水拌入粉漿中,拌至完全混合。
把油拌入後,過篩侍用。
蒸盤掃上油(材料外),倒入粉漿。
即放入已滾起蒸鍋中,蒸約45分鐘。

This entry was posted on Wednesday, December 5th, 2012 at 6:27 pm and is filed under dim-sum 中式點心. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.