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藍莓美式鬆餅



藍莓本身沒有特別味道, 但藍莓對身體卻是十分有益的。
鬆餅加入新鮮藍莓, 真是有益又好味。
現在藍莓又平又新鮮, 所以不妨拿多一點來做蛋糕!
(給大家一個小提示: 可把吃不完的藍莓, 洗乾淨後放入保鮮袋、再放入冰箱。可以保留下來日後做芝土蛋糕或鬆餅時使用)

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This entry was posted on Tuesday, March 3rd, 2009 at 1:37 am and is filed under Muffin 鬆餅. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “藍莓美式鬆餅”

  1. Natalie Says:
    July 15th, 2010 at 5:23 pm

    你呢個藍莓muffin 好soft 咁呀~
    可唔可以send 呢個新鮮藍莓食譜比我呀? 唔該晒~~

  2. Brenda Says:
    July 18th, 2010 at 2:23 am

    我都好想學整呢個muffin呀..cuz my bf 最like食blueberry~~
    can you teach me?
    thanks

  3. Brenda Says:
    July 18th, 2010 at 12:55 pm

    我男朋友好鐘意食Blueberry,請你教教我可以嗎？

  4. Tak Chi Says:
    November 16th, 2010 at 3:57 am

    Debbie:
    I just find out your web site recently and glade to know you like baking too. It is possible that you send me your blueberry muffin 藍莓美式鬆餅 recipe. I save(frozen)my blueberry from summer time and use them for my muffins in winter.

    Thank you

    Tak Chi

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