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鮮奶焗薯

簡單煮法再加些美味配料,薯仔也可變成一道滋味菜式。

材料:
薯仔、洋蔥、煙肉、香草、芝士碎、鮮奶
調味料:
鹽、黑胡椒碎

做法:
洋蔥切碎及煙肉切粒。
把薯仔去皮及切成薄片。
把薯仔平放在焗盤內,灑上鹽及黑胡椒,拌勻。
再放入洋蔥、煙肉及香草,最後加入鮮奶。
用200c先焗30分鐘。
取出放上芝士碎,再焗10分鐘至金黃色,即可。

This entry was posted on Thursday, December 17th, 2009 at 10:11 pm and is filed under cuisine菜式-西式. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

8 Responses to “鮮奶焗薯”

  1. Money Says:
    December 18th, 2009 at 4:11 pm

    喂喂, 呢個好啱聖誕party,我想問個份量呀, 鮮奶要多少

  2. 迪比廚房 Says:
    December 18th, 2009 at 9:47 pm

    要倒入鮮奶蓋過薯仔2/3深度就可以啦! >v<

  3. kim Says:
    January 28th, 2010 at 1:06 am

    想知道薯仔既size應該係點呢?
    薄片?真係要好薄的嗎?

  4. 迪比廚房 Says:
    January 28th, 2010 at 1:09 am

    約5mm啦。 如果太薄,焗後不能成片狀。

  5. KAREN Says:
    April 13th, 2010 at 12:44 am

    謝謝分享, 請問腰薯可不可以?

  6. 迪比廚房 Says:
    April 13th, 2010 at 10:29 pm

    可以。

  7. yeesan Says:
    October 12th, 2010 at 1:52 pm

    thanks for ure sharing!!
    I love it!!

  8. Alice Says:
    December 9th, 2010 at 11:59 am

    可否講講每種材料份量大約是多少呢?
    芝士碎是用什麼芝士?

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