Baileys coffee cheese cake

Baileys coffee 一向是我至愛,把它做成一個香滑酒濃芝士蛋糕 – 美味至極。

材料(7吋圓模):
忌廉芝士 250g
糖 60g
即溶咖啡粉 35g
咖啡酒 (baileys) 80g
淡忌廉 170g
魚膠粉 15g
熱水 45g
6吋咖啡海綿蛋糕

做法:
魚膠粉和糖10g先混合,加入熱水拌至魚膠粉全溶及坐熱水備用。
忌廉芝士和糖50g用電動打蛋器打至滑身。
邊打邊加入即溶咖啡粉,打至咖啡粉完全溶化。
再邊攪邊加入淡忌廉,打至完全混合不見粒狀。
把咖啡酒拌入至完全混合。
再拌入魚膠水。
把咖啡海綿蛋糕切成2片,一片放入蛋糕模底。
倒一半入蛋糕模後,放入另一片蛋糕及倒入咖啡芝士。
冷凍至完全凝固即可。

Tags: Coffee

This entry was posted on Saturday, November 5th, 2011 at 11:36 pm and is filed under cheese cake芝士蛋糕. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.