材料:
水晶粉 100g
麥芽飴糖漿300g
水200g
紅荳蓉 適量

做法:
先將水晶粉及100g水拌勻。
麥芽飴糖漿和100g水拌勻煮滾,拌入粉漿中。
隔水蒸約20分鐘至全透明。
略為降溫至70度,即戴上即棄膠手袋。
在手套面沾上油,切出粉糰包上紅包餡。
放涼後,即可冷凍保存。

This entry was posted on Wednesday, May 16th, 2012 at 11:44 pm and is filed under dessert (中式)甜品, snack 小食. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.