出版了!

經過半年時間籌備及拍攝,我的麵包書終於出版了。希望你們也喜歡它!!

23 Responses to “出版了!”

  1. pm Says:

    哈、你真係出書、我一定捧場;但希望你繼續寫食譜比網友呀~有好多因版權問題、出書就唔再寫食譜出來、好失望呢……

  2. pm Says:

    會唔會有簽名會??到時可見見面

  3. 迪比廚房 Says:

    Thank you so much!!
    我仍會繼續在網站同大家分享食譜

  4. ck Says:

    It is a very good cookbook. Well done.
    I wish to read it in ipad.
    Is it possible to publish ebook?

  5. 迪比廚房 Says:

    Thanks for your advise. I will refer your idea to publisher.

  6. ki ma Says:

    恭喜你,很喜歡看你的食譜,支持支持

  7. 迪比廚房 Says:

    Thank you 🙂

  8. Aloha Leo Says:

    好開心呀, Debbie姐你出書 ~

  9. 迪比廚房 Says:

    Thank you! ^v^

  10. pm Says:

    點解商務同三聯都唔見??

  11. 迪比廚房 Says:

     因為係大眾書局其下出版社出,所以商務印就未必間間有。

  12. Cat Cat Says:

    今日買咗本書,超鍾意!但有個小問題:書中提到用邊一個”種”可按個人喜好,那換句話說,即recipe所用嘅老種或中種都可由湯種代替嗎??

  13. 迪比廚房 Says:

    係可以的。 但湯種含水份較多,所以就要把原來食譜水份量扣減才可。

  14. Judy Says:

    hi Debby,

    恭喜你出書!多謝你的cookbook,一定常來偷師。

  15. 迪比廚房 Says:

    You are welcome. >v<

  16. pm Says:

    請問你會如何保存酵母?分小包、放freezer?定雪櫃下隔?

  17. 迪比廚房 Says:

    用膠樽密封好,放入雪櫃下格也可以。

  18. pm Says:

    唔好意思、又有嘢問:想買金燕500克、請問開封後可存放多久?

  19. 迪比廚房 Says:

    如果放入雪櫃保存得好,4個月也可以。

  20. Kiwi Says:

    Hi, I’m from Singapore and just bought your book at the Popular Bookfest on 15 Dec. Baked the chocolate buns yesterday. Texture is not bad, but taste a little “different”, sweeter than other breads I have baked. Then, I realise you don’t add salt to your recipes. Is that because you use salted butter? I used unsalted butter. Thank you.

  21. 迪比廚房 Says:

    Hi Kiwi, I usually use salted butter for baking, please note that “unsweetened” cocoa powder is required for this recipe. Thanks!

  22. Grace Koo Says:

    Love your recipes. So clear and all my old yummy Hong Kong food. Is there anyway to buy this book in the USA?

  23. 迪比廚房 Says:

    Hi Grace, please try this online ordering service
    http://www.popular.com.hk/jsp/product/product_detail.jsp?vca001=2&vpd001=56157

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