7 thoughts on “冰皮月餅

  1. 1.想問如整綠豆蓉冰皮, 可keep幾耐? 個皮會唔會硬? 2. 兩吋模的皮和餡應幾多克?
    3.如放些果仁會唔會腍呢, 好多嘢問!

    1. 我試過放在雪櫃5日,個皮也可以。
      有時個模深度會有所不同,所以要自己試整數個來作準。
      如果即日吃應該也可以。

  2. 1.整咗啦!我個模同你的一樣, 原來大約60克, 但綠豆蓉不夠香滑, 味道寡寡哋, 我係150克開邊綠豆, 60克糖同1湯匙油.請問點樣可以好味啲呢? 你今年有冇整呀? 其實好想睇到你的食譜2.可否用奶粉代吉士粉? thanks a lot!

  3. they look so beautiful, can u tell us the traditional / snowy mooncakes recipes??? thanks a lot

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